This area will enchat you with its mountainous countryside. Amongst the numerous specialities you must taste the famous Moravn ham.
Home to the Charollais race of cow, with delicious meat dishes and marvellous goat's cheese.
Vineyards, rivers and market gardens, the "pôchouse" is a dish which manages to bring together all the products of this area.
With its hilly landscape, it is an area that the vines appreciate. Its white and red wines will be excellent companion for andouillette and goat's cheese.
A land of rivers, ponds and meadows, it honours its tables with the wonderful Poulet de Bresse (AOC).
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