Savourez la Saône-et-Loire

Savouring Saône-et-Loire

Surely more than anywhere else, we take the time to live here in Burgundy. We are used to waiting. Waiting for our meats to mature, for the alchemy in the ageing of our wines, for the ripening of cheese, and to pass the time... we talk about it.

We have transformed this delicious latency into «art de vivre». In the South of Burgundy, in the county of Saône-et-Loire, the landscapes were born from the profusion of nature. Shaped by the genius of man, they offer visitors the finest of produce.

The restaurateurs of the «Table de Pays» label want to share with you this wealth and invite you to discover the spirit of the land, their history and the lifestyle of the people that live here.

Quality Labels in Saône-et-Loire (AOC & AOP)

The Wines

Pour tout savoir sur les nombreuses AOC du département :

Meat and Poultry

Boeuf de Charolles (AOC-AOP)

Chapon, Poularde, Poulet de Bresse (AOP)

Dinde de Bresse (AOP)
Tél. (33) 04 74 45 47 43

Dairy Products

Fromages de chèvre « Mâconnais » (AOC-AOP)

Fromage de chèvre « Charollais » (AOC-AOP)

Beurre de Bresse - Crème de Bresse (AOC)
Tél. (33) 04 74 45 47 43

poulet de bresse